The 17 vintage Sauvignon Blanc is sourced from the Redwood Ranch vineyard in Alexander Valley. Right off the nose sings with a bright floral citrus blossom of classic Sauvignon Blanc. Barrel fermented in neutral French oak for 6 months, it has the fuller mouth feel the is traditional of Mark’s wine making style. The palate hits with lemon and lime zest with bright mineral and clean crisp acidity on the finish. A sure crowd pleaser for summer time.
|Wine Style||White Wine|