Winemaking

A winegrowing legacy, crafting wines of distinction for your enjoyment today.

Zialena's winemaking approach is rooted in minimalism and tradition, guided by Mark's belief in letting the fruit speak for itself with minimal interference. Our estate grapes undergo meticulous hand-sorting before being gently fed by gravity into ten specially crafted concrete tanks, where natural fermentation takes place. The use of concrete for fermentation, a technique with roots stretching back centuries in Europe, imparts a distinctive structure and depth to our wines. Following fermentation, our Cabernet and Zinfandel are predominantly aged in neutral French oak to enhance richness without overshadowing the wine's delicate aromas and flavors. We take pride in preserving the integrity of our wines by opting for minimal filtration and fining, allowing them to develop naturally in the barrel. Once bottled, Zialena wines gracefully mature over time, yet are also delightful for immediate enjoyment upon purchase.