Mark's farming and winemaking skills have reached a new level in 2020, making this vintage a benchmark for him. Despite the first year of drought, Mark's closed-loop practice has resulted in a Cabernet that he is excited to share with you. The nose is a harmonious blend of blueberry compote and brown butter, while the palate is rich and layered with black currant, cured black olives, a creamy caramel note, and a hint of tobacco. This full-bodied Cabernet is sure to delight for years to come.
|Wine Style||Red Wine|