The bread and butter of our family legacy is the Mazzoni Family Cookbook, a 270-page (and growing!) collection featuring cherished recipes ranging from home-cured olives to Mike’s 300-person banquet Cioppino.
—Lisa Mazzoni
With contributions from aunts, uncles, grandparents, and extended family friends, we love to celebrate our shared culinary history and hospitality. Here is a sample of our beloved family recipes for you to share with your own family. Buon appetito!
Bring Aunt Lena’s “ospitalità Italiana” to your own home
Make itA hearty one-dish meal for any time of day
Make itA meal in one dish that the whole family will love
Make itButtery polenta will round out your meal and stick to your ribs
Make itA luscious side dish to support any main course
Make itThis rich, aromatic tomato sauce will fill your kitchen with mouthwatering scents as it simmers
Make itLight and delicate; the quintessential taste of summer
Make itImagine the heavenly aroma of warm, homemade garlic bread filling your kitchen
Make itA robust fish stew to celebrate abundance
Make it