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Recipes

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The bread and butter of our family legacy is the Mazzoni Family Cookbook, a 270-page (and growing!) collection featuring cherished recipes ranging from home-cured olives to Mike’s 300-person banquet Cioppino.

—Lisa Mazzoni

With contributions from aunts, uncles, grandparents, and extended family friends, we love to celebrate our shared culinary history and hospitality. Here is a sample of our beloved family recipes for you to share with your own family. Buon appetito!

Aunt Lena’s Raviolis

Bring Aunt Lena’s “ospitalità Italiana” to your own home

Make it

Joe’s Special

A hearty one-dish meal for any time of day

Make it

Zucchini Casserole

A meal in one dish that the whole family will love

Make it

Polenta

Buttery polenta will round out your meal and stick to your ribs

Make it

German Red Cabbage

A luscious side dish to support any main course

Make it

Grandma’s Spaghetti Sauce

This rich, aromatic tomato sauce will fill your kitchen with mouthwatering scents as it simmers

Make it

Fried Blossoms

Light and delicate; the quintessential taste of summer

Make it

Garlic Bread

Imagine the heavenly aroma of warm, homemade garlic bread filling your kitchen

Make it

Crab Cioppino

A robust fish stew to celebrate abundance

Make it