We are proud to present the first vintage from the estate winemaking facility. 100% concrete fermented Mazzoni Clone Zinfandel. Big on the nose with black cherry and plum fruits, hints of dark chocolate along with clove and nutmeg. The palate sings right away with brambly red fruits of cherry and cranberry speckled with cracked pepper and cacao lingering on the finish. This Zinfandel is full and rich in mouth feel with mouth watering acidity. This 2016 is sure to be a benchmark for future vintages.
|Wine Style||Red Wine|
|Barrel Aging||18 months neutral French Oak|
|Fermentation||open top concrete for 2 weeks|