Zucchini Casserole
This recipe was given to me as a wedding gift inside the cast iron Dutch oven I use to make it.
Ingredients
Zuccini
Shell macaroni
Sharp cheese, grated
Bread crumbs
2 (8 oz) cans tomato sauce
2 cans water
Butter
1 cup parsley
Ground meat
Garlic cloves, chopped
Savor Salt
Worcestershire sauce
Directions
- Grease deep casserole dish or Dutch oven.
- Cover bottom with layer of thin sliced raw zucchini.
- Add layer of uncooked shell macaroni.
- Add layer of grated sharp cheese.
- Add chopped parsley.
- Add layer of ground
meat. Season meat with garlic, savor salt and Worcestershire sauce. - Add a second layer of zucchini. Cover with buttered breadcrumbs.
- Add tomato sauce and water at side of casserole.
- Cover and bake for 2 ½ to 3 hours at 300°.
- Check the last half hour for moisture, adding more if necessary.