Recipes
Side Dishes
The bread and butter of our family legacy is the Mazzoni Family Cookbook, a 270-page (and growing!) collection featuring cherished recipes ranging from home-cured olives to Mike’s 300-person banquet Cioppino.
With contributions from aunts, uncles, grandparents, and extended family friends, we love to celebrate our shared culinary history and hospitality. Here is a sample of our beloved family recipes for you to share with your own family. Buon appetito!
Buttery polenta will round out your meal and stick to your ribs
A luscious side dish to support any main course
Imagine the heavenly aroma of warm, homemade garlic bread filling your kitchen