Recipes
Main Dishes
The bread and butter of our family legacy is the Mazzoni Family Cookbook, a 270-page (and growing!) collection featuring cherished recipes ranging from home-cured olives to Mike’s 300-person banquet Cioppino.
With contributions from aunts, uncles, grandparents, and extended family friends, we love to celebrate our shared culinary history and hospitality. Here is a sample of our beloved family recipes for you to share with your own family. Buon appetito!
A hearty one-dish meal for any time of day
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A meal in one dish that the whole family will love
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This rich, aromatic tomato sauce will fill your kitchen with mouthwatering scents as it simmers
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A robust fish stew to celebrate abundance
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Bring Aunt Lena’s “ospitalità Italiana” to your own home
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