Recipes
The bread and butter of our family legacy is the Mazzoni Family Cookbook, a 270-page (and growing!) collection featuring cherished recipes ranging from home-cured olives to Mike’s 300-person banquet Cioppino.
With contributions from aunts, uncles, grandparents, and extended family friends, we love to celebrate our shared culinary history and hospitality. Here is a sample of our beloved family recipes for you to share with your own family. Buon appetito!
Bring Aunt Lena’s “ospitalità Italiana” to your own home
A hearty one-dish meal for any time of day
A meal in one dish that the whole family will love
Buttery polenta will round out your meal and stick to your ribs
A luscious side dish to support any main course
This rich, aromatic tomato sauce will fill your kitchen with mouthwatering scents as it simmers
Light and delicate; the quintessential taste of summer
Imagine the heavenly aroma of warm, homemade garlic bread filling your kitchen
A robust fish stew to celebrate abundance